When using dimethicone, do you usually add it to the heat hold oil phase or on cool down?
I have always used it in the cool down phase. Although after recently reading around online with some recipes it appears it should be added to the heated phase and it also does not appear to be heat sensitive.
I have always used it in the cool down phase. Although after recently reading around online with some recipes it appears it should be added to the heated phase and it also does not appear to be heat sensitive.