Pumpkin Spice Cupcakes

Soapmaking Forum

Help Support Soapmaking Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.

SimplyE

Well-Known Member
Joined
Jul 28, 2008
Messages
972
Reaction score
3
Location
Eden, Utah
K- so this was my first dab at this, and the FO heated everything up so fast, I could not get it to the freezer fast enough before I had instant gel. No kidding, about 2 minutes and it started gelling. And I do RTCP...

The pumpkin color started out perfect...until the partal gel occured. Live and learn. I think I love doing cupcakes, except my kitchen looks like a tornado went through. NOT destined to be a pastry chef...

The "frosting" is a whipped frosting scented with a teensy bit of vanilla (cream cheese) with TD added. They are now in the freezer, hoping that it does not discolor too much.

I guess I could call it layered pumpkin spice :roll:


img1612s.jpg

img1613p.jpg
[/img]
 
Ohhhh......I'm drooling. Those look seriously fattening, yet, are happily fat free! I love them! Great job!!!!

High 5! :D
 
SHUT. UP.

Those came out outstanding! I love the layers in the "cake" part and never would've thought to do that. (That must be why you make the big bucks, sister ;) ). The frosting stayed on ok and everything!

Nice job, A.
 
x

:D i think they're beyouteefull! :D

i bet your kitchen smells yummy! love the shape, too!

nice job! (and quit tearing up the kitchen!) LOL! :shock:
 
i think they look great the way they are!!!!!!!!!!!!! i'm ready for the holidays now!!!!!
 
Back
Top