spenny92
Well-Known Member
- Joined
- Jun 20, 2015
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I've made lots of successful batches of salt bars so far using regular table salt and 90% coconut, 10% castor and 50% salt. I picked up some pink Himalayan salt at the shop the other day, and decided to use it with a new FO - black cherry bomb. Enhanced the pink of the salt with a little rose clay. Everything was going as usual - I added the salt at light trace (which I usually do) and normally the salt thickens the batter right up and I have to plop it in the mould pretty quickly. This time, the batter stayed veeery fluid. I didn't want to SB anymore as I was worried the salt would thicken the batter, but it didn't! I poured it into the mould and checked it a couple of hours later. I can normally cut my salt bars at 1-2 hours. This one was still super soft and squidgy at the 4 hour mark. I left it another couple of hours and decided it was now or never! I didn't want to wait much longer for fear of it crumbling. It was still squidgy, but I did manage to cut it somewhat cleanly.
What I'm wondering is if the pink Himalayan salt is the factor in this odd soaping session, or if there could be something else at play? I didn't do anything else differently between these 2 batches... Unless it was a temp thing?
I made a second salt bar around 1 hour after the first, using table salt and a different FO. This one played nicely and did what normally happens - thick batter after adding salt, plopped in mould, cut after 2 hours! It was ready to cut before the 1st batch.
What I'm wondering is if the pink Himalayan salt is the factor in this odd soaping session, or if there could be something else at play? I didn't do anything else differently between these 2 batches... Unless it was a temp thing?
I made a second salt bar around 1 hour after the first, using table salt and a different FO. This one played nicely and did what normally happens - thick batter after adding salt, plopped in mould, cut after 2 hours! It was ready to cut before the 1st batch.