emi
Well-Known Member
Oh what a disaster!! I became too confident with the success of my previous simple soaps and tried several new attempts all at once in the last batch I made, which was only my 4th batch so far, and every new thing I tried went very wrong, or unexpected outcomes at best. But I learned a lot. I'm going to just ask about one of them here so scroll down to the very bottom for the questions. The following is what I wanted to try, my recipe that I thought would get me that result, and a list of each of my new attempts and how they went very wrong, just for the sake of sharing...
I was going to attempt a 2 tone bar, with some swirling! One batter was going to be oatmilk and honey, and the other was going to be a red soap, using red chard juice to sub for my water as a colorant and was going to add honey to that batter as well. I did a lot of studying and learned about water/lye concentrations and such to try to make batters that would remain a light trace so I could swirl. I also learned about using more soft oils to have a higher unsaturated fat content to saturated for having light trace for longer. And bought myself beezwax to add for hardness to compensate for those soft oils. My recipe:
coconut oil 76 degree 30% 150g
castor oil 10% 50g
canola 20% 100g
coco butter 15% 75g
rice bran 10% 50g
beezwax 3% 15g
avocado 12% 60g
water 157.07g
lye 67.32g
fragrance 15.5 g
8% superfat
30% lye concentration
500g total oils
1 TBSP honey
I combined the oils then split them into 250g and 250g for the 2 types of batter. The lye was also split in half for the 2 batters, 33.66g each. I used a little less than half of water content for red chard juice (72.07g) and a little more than half of water content for oatmilk (85g). 1/2 tbsp honey for each batter (which I had to sub 1/2 tsp of sugar in aloe batter instead of honey). I used 8g of lavender oil in the red chard batter and 7.5g of sage in the oatmilk batter, both at trace.
My disasters, in order...
1. I mixed the red chard stalk juice with the lye. it turned a deep green, then finally a not so pretty dark brown with darker brown specs in it. It also smelled like rotten vegetables. I threw it out and started over with frozen aloe I had leftover which I've used before successfully.
2. I added honey to the aloe/lye solution. It completely seized up on me and would not dissolve. I was too scared to heat it in the microwave. It did not feel particularly cold though. I had to take it out as one big chunk. I subbed with a bit of sugar which finally dissolved.
3. When I sprinkled my lye onto my frozen oatmilk cubes, it immediately turned a bright orange. Unexpected, but I didn't mind the color. As I continued to add the lye and mix, I also added honey, and what first was just a slimy consistency turned into a completely thick paste-like mixture, not smooth looking. The look of apple sauce, but the thickness and consistency of toothpaste. The bright orange turned into a more dull deeper orange. I used it anyway.
4. I added my aloe/lye mixture to my oils. It came to trace super fast. I had to scoop it into my sad little homemade mold, (which also proved to be a disaster).
5. Short of glasswear, by the time i cleaned out the container that had the aloe batter in it to mix the orange oat-paste/ lye mixture to my oils, the aloe batter in my mold was almost completely set. The oatmilk batter came to thick trace almost immediately. I just scooped it on top of the pretty much set aloe batter. I stuck a chopstcik down in there in some sad hope that I could still get some kind of swirl or something. I couldn't even get through the bottom aloe layer with my chopstick. I put some of the remaining batters of both types into my little silicone single bar molds, hoping that possibly the aloe batter would turn out to something usable, suspecting that the oat batter would be unusable somehow. I noticed in the next hour or so that my mold was incredibly warm. The single bars were already completely room temp.
6. Next day I went to unmold the sad little cardboard mold I spent an hour making, laminating it meticulously with packing tape. I completely damaged the sides and corners and finally had to cut the thing off because it wouldn't come out of the mold in one piece. It was about 4x4x5 inches or so. basically a cube. total holding about 500g of soap. while the other 200g went into 2 of my single bar molds. I salvaged about 2 slices (of what should have been 5) from my sad mold, which I also cut very unevenly. And it smelled funny. like a strange rot like smell.
I went ahead and started to cure what I could salvage. Let's see how they turn out.
What did I learn?
- I noticed that the soap in the cube mold had "gelled"! A phenomenon that wasn't clear to me until now. That heat trapped in that cube allowed it to keep the heat all that sugar generated. I now understand the whole oven thing I've read about. The bars in the single bar mold was much lighter in color. The oat batter ones in particular.
- sugars create heat which accelerates trace. honey is a sugar. oatmilk has sugars in it. which equals heat, which equals faster trace, as well as gelling, especially if in a big chunk mold like that.
- I should not add honey with lye solution, (maybe unless it's quite warm?) I should add it after initial emulsification, or at trace.
- Oatmilk is odd. Do some more research.
- Beezwax pellets takes such a high temp to melt! I had to microwave my oils to such a hot temp! Next time I'll add them to a small amount of soft oil, melt them, then add that to the rest of my liquified oils.
- red chard juice does not work as a red colorant! (I made some anatto seed infused coconut oil for my next batch!)
- I need more containers
- don't be so cheap and invest in a decent silicone mold!
Yes, I bought a real silicone mold, more glass containers, as well as some pretty sample micas.
So my question to all of you wise soap makers is regarding trace. Does using more soft oils really help in sustaining a light trace? And I'm also always afraid of not blending enough, worried that lye is left unreacted. Is there a way I can be sure that the lye is all reacted without just blending the heck out of the batter? I definitely understand that heat accelerates trace. I tried using a higher water content of 30% lye conc than my previous soaps that were around 24% or so. What lye concentration would help to sustain light trace without requiring months and months of cure to dehydrate all that extra water? I also read an article on The Spruce to keep temp under 90 degrees to sustain light trace. Any other suggestions? I want to attempt one of those fancy swirly soaps! I'd appreciate any feedback!
I was going to attempt a 2 tone bar, with some swirling! One batter was going to be oatmilk and honey, and the other was going to be a red soap, using red chard juice to sub for my water as a colorant and was going to add honey to that batter as well. I did a lot of studying and learned about water/lye concentrations and such to try to make batters that would remain a light trace so I could swirl. I also learned about using more soft oils to have a higher unsaturated fat content to saturated for having light trace for longer. And bought myself beezwax to add for hardness to compensate for those soft oils. My recipe:
coconut oil 76 degree 30% 150g
castor oil 10% 50g
canola 20% 100g
coco butter 15% 75g
rice bran 10% 50g
beezwax 3% 15g
avocado 12% 60g
water 157.07g
lye 67.32g
fragrance 15.5 g
8% superfat
30% lye concentration
500g total oils
1 TBSP honey
I combined the oils then split them into 250g and 250g for the 2 types of batter. The lye was also split in half for the 2 batters, 33.66g each. I used a little less than half of water content for red chard juice (72.07g) and a little more than half of water content for oatmilk (85g). 1/2 tbsp honey for each batter (which I had to sub 1/2 tsp of sugar in aloe batter instead of honey). I used 8g of lavender oil in the red chard batter and 7.5g of sage in the oatmilk batter, both at trace.
My disasters, in order...
1. I mixed the red chard stalk juice with the lye. it turned a deep green, then finally a not so pretty dark brown with darker brown specs in it. It also smelled like rotten vegetables. I threw it out and started over with frozen aloe I had leftover which I've used before successfully.
2. I added honey to the aloe/lye solution. It completely seized up on me and would not dissolve. I was too scared to heat it in the microwave. It did not feel particularly cold though. I had to take it out as one big chunk. I subbed with a bit of sugar which finally dissolved.
3. When I sprinkled my lye onto my frozen oatmilk cubes, it immediately turned a bright orange. Unexpected, but I didn't mind the color. As I continued to add the lye and mix, I also added honey, and what first was just a slimy consistency turned into a completely thick paste-like mixture, not smooth looking. The look of apple sauce, but the thickness and consistency of toothpaste. The bright orange turned into a more dull deeper orange. I used it anyway.
4. I added my aloe/lye mixture to my oils. It came to trace super fast. I had to scoop it into my sad little homemade mold, (which also proved to be a disaster).
5. Short of glasswear, by the time i cleaned out the container that had the aloe batter in it to mix the orange oat-paste/ lye mixture to my oils, the aloe batter in my mold was almost completely set. The oatmilk batter came to thick trace almost immediately. I just scooped it on top of the pretty much set aloe batter. I stuck a chopstcik down in there in some sad hope that I could still get some kind of swirl or something. I couldn't even get through the bottom aloe layer with my chopstick. I put some of the remaining batters of both types into my little silicone single bar molds, hoping that possibly the aloe batter would turn out to something usable, suspecting that the oat batter would be unusable somehow. I noticed in the next hour or so that my mold was incredibly warm. The single bars were already completely room temp.
6. Next day I went to unmold the sad little cardboard mold I spent an hour making, laminating it meticulously with packing tape. I completely damaged the sides and corners and finally had to cut the thing off because it wouldn't come out of the mold in one piece. It was about 4x4x5 inches or so. basically a cube. total holding about 500g of soap. while the other 200g went into 2 of my single bar molds. I salvaged about 2 slices (of what should have been 5) from my sad mold, which I also cut very unevenly. And it smelled funny. like a strange rot like smell.
I went ahead and started to cure what I could salvage. Let's see how they turn out.
What did I learn?
- I noticed that the soap in the cube mold had "gelled"! A phenomenon that wasn't clear to me until now. That heat trapped in that cube allowed it to keep the heat all that sugar generated. I now understand the whole oven thing I've read about. The bars in the single bar mold was much lighter in color. The oat batter ones in particular.
- sugars create heat which accelerates trace. honey is a sugar. oatmilk has sugars in it. which equals heat, which equals faster trace, as well as gelling, especially if in a big chunk mold like that.
- I should not add honey with lye solution, (maybe unless it's quite warm?) I should add it after initial emulsification, or at trace.
- Oatmilk is odd. Do some more research.
- Beezwax pellets takes such a high temp to melt! I had to microwave my oils to such a hot temp! Next time I'll add them to a small amount of soft oil, melt them, then add that to the rest of my liquified oils.
- red chard juice does not work as a red colorant! (I made some anatto seed infused coconut oil for my next batch!)
- I need more containers
- don't be so cheap and invest in a decent silicone mold!
Yes, I bought a real silicone mold, more glass containers, as well as some pretty sample micas.
So my question to all of you wise soap makers is regarding trace. Does using more soft oils really help in sustaining a light trace? And I'm also always afraid of not blending enough, worried that lye is left unreacted. Is there a way I can be sure that the lye is all reacted without just blending the heck out of the batter? I definitely understand that heat accelerates trace. I tried using a higher water content of 30% lye conc than my previous soaps that were around 24% or so. What lye concentration would help to sustain light trace without requiring months and months of cure to dehydrate all that extra water? I also read an article on The Spruce to keep temp under 90 degrees to sustain light trace. Any other suggestions? I want to attempt one of those fancy swirly soaps! I'd appreciate any feedback!
Save