AshleyR
Well-Known Member
The supplier I use only carries Polysorbate 20. There are a few recipes I want to try that call for Polysorbate 80 - what's the difference between the two? Can I use the 20 in place of the 80 without any major problems?
AshleyR said:The supplier I use only carries Polysorbate 20. There are a few recipes I want to try that call for Polysorbate 80 - what's the difference between the two? Can I use the 20 in place of the 80 without any major problems?
Hi AshleyR -- I just found this forum today. Really glad I did! I think this link will help you with your search. SoapLab Malaysia: What is the Difference Between Polysorbate 20 vs Polysorbate 80? It has a lot of really good information. Hope this helps! grandmaryThe supplier I use only carries Polysorbate 20. There are a few recipes I want to try that call for Polysorbate 80 - what's the difference between the two? Can I use the 20 in place of the 80 without any major problems?
sorry I didn't even realize how old the thread was. I will learn. thanks.This post is from 2009. It is our forum culture to avoid necroposting. It is recommended that instead of posting on old threads, and you feel you have information to share, to start a new thread.
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