If it's taking a long time to trace, this (generally) suggests that you either have too much water-based liquids, or the recipe could be high in soft oils.
It appears you are following a fairly poor recipe (for a cold processed soap), as the water-based content is too high
(20% lye concentration, or 4:1 water to lye ratio).
A lye concentration of around 30-33%
is better for cold process soaps.
The recipe you have used may have been designed for open-cooking hot process soapmaking, where you lose a lot of water to steam)
.
This is why providing the recipe (including superfat and lye concentration) is helpful here, but for yourself, always run a recipe through a
soap calculator!
.
Obsidian's 2 parts water to 1 part lye, or 2:1 water/lye ratio is a good choice
.
2:1 lye ratio is easy way to remember, simple to use and gives good to excellent results for just about all recipes.
For any variations to the lye concentration (if you choose to), don't go stronger than a 50% lye concentration (or 1;1 ratio) maximum (for safety) or below 25% (or 3:1 ratio) minimum (as soap warping and difficulty keeping the recipe emulsified are problems that occur below 25% for cold process recipes)
.
24oz of water/goats milk to 6oz of lye is a 20% lye solution (or 4:1 water/lye ratio) - this is too much water and will cause trouble with just about any recipe.
I suggest that you enter the recipe into a
soap calculator, and change the lye concentration to 33% and the superfat to 5%.
(later you can change the superfat, most don't go below 1-2% for safety reasons).