kharmon320
Well-Known Member
I tested Peak's Pink Sugar in the small silicone loaf pan from WSP. I was expecting the dark brown, so I added a hot pink swirl (ITP). Apparently I am scared of the spatula when I'm swirling. I think I need to do a little more swirling while still in the pot.
First pic: Approx. 24 hrs old, freshly cut
Approx. 72 hrs old:
Love the Pink Sugar OOB, it did morph slightly, more vanilla once soaped. It's still nice, but I much prefer the smell out of the bottle. I did soap at approx 0.5 oz per ppo, so not as much as normal. I did not put any FO in the pink. This silicone loaf mold holds a recipe based on 29-30 oz of oil. Still playing with the perfect number (especially when trying to swirl).
First pic: Approx. 24 hrs old, freshly cut
Approx. 72 hrs old:
Love the Pink Sugar OOB, it did morph slightly, more vanilla once soaped. It's still nice, but I much prefer the smell out of the bottle. I did soap at approx 0.5 oz per ppo, so not as much as normal. I did not put any FO in the pink. This silicone loaf mold holds a recipe based on 29-30 oz of oil. Still playing with the perfect number (especially when trying to swirl).