Gramma Judy
Well-Known Member
I just returned from vacationing at our cabin in CO. Several of the shops I was in, sold handmade soap. One of the suppliers of the soap was from Montana, another from Illinois and another from Vermont. My question is - How do you guarantee that your product will hold up in different climates?
I have read many posts about long-time soapers, and assume they also sell, that have had problems with a tried and true recipe. On another forum, a soaper was having problems with a soap not gelling with a recipe that has gelled many times previously. Something had to have been different. Does this person sell that batch, not knowing what the soap will 'do' five months from now? Also does climate play a lot in how certain oils behave in different parts of the country. I guess I am asking this because I have read several posts where DOS has been noticed in soap at shops. I am in Michigan - I DO NOT SELL. But, let's say I did. I have a tried and true recipe that I have made for several years. I wholesale my soap to a Florida shop. How do I know my soap will be stable in Florida climate? Is this all irrelevant? Good soap is good soap, no matter where it is sent to?
Another reason I ask, I see pics and questions of this and other forums with a problem in the soap, then lo and behold this same, possibly problematic batch is being sold on their etsy site.
Why is it some have problems with canola oil, same recipe, and others don't? Maybe climate, or the moon or if you are on your period or not. Who knows? My grandma would not can food when on her period, she said her jars wouldn't seal. Sorry so long. I guess I think too much about stuff.
I have read many posts about long-time soapers, and assume they also sell, that have had problems with a tried and true recipe. On another forum, a soaper was having problems with a soap not gelling with a recipe that has gelled many times previously. Something had to have been different. Does this person sell that batch, not knowing what the soap will 'do' five months from now? Also does climate play a lot in how certain oils behave in different parts of the country. I guess I am asking this because I have read several posts where DOS has been noticed in soap at shops. I am in Michigan - I DO NOT SELL. But, let's say I did. I have a tried and true recipe that I have made for several years. I wholesale my soap to a Florida shop. How do I know my soap will be stable in Florida climate? Is this all irrelevant? Good soap is good soap, no matter where it is sent to?
Another reason I ask, I see pics and questions of this and other forums with a problem in the soap, then lo and behold this same, possibly problematic batch is being sold on their etsy site.
Why is it some have problems with canola oil, same recipe, and others don't? Maybe climate, or the moon or if you are on your period or not. Who knows? My grandma would not can food when on her period, she said her jars wouldn't seal. Sorry so long. I guess I think too much about stuff.