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- Nov 6, 2010
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Could people check their soaping notes if they've used Peak's Cranberry Apple Marmalade and tell me at what rate they used it? I see on the spreadsheet that Honor used it and had no problems. I just soaped it at 1.5 ounces for 30 ounces of oils, which is a touch low for me in general, and it riced. I had three parts and all three did it, although the one in which I used a red mica was the worst (my fault. I've had that happen with a high rate of usage with colorona bordeaux). I stick blended it again and it would go back together more but then start moving apart again. The best one had an applesauce texture and the worst was grainy. It doesn't look like it will separate in the mold- it seems to be setting up, but wondering if others had a similar experience. If not, now high did you go? If so, were you able to find a rate at which it stopped being problematic? Yes, I know it is somewhat recipe dependent, but I'm still curious what other people have found.