slipknott76
Active Member
- Joined
- Jun 26, 2015
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Can someone explain the actual difference between palm kernel oil and Palm Kernel flakes?
They actually join the molecules with hydrogen ones, which changes it so much.
Is it just the sap number that changes, or the actual properties?
Can someone explain the actual difference between palm kernel oil and Palm Kernel flakes?
Thank everyone! I asked because I used to use PKO all the time about 2 months ago I switched. After a full cure the bars do seem a bit harder but they seem to be significantly softer in the first couple of weeks. When I used to use the PKO I was always able to remove and cut a loaf within 24 to 36 hrs. Since I started used the flakes that time frame has changed to more like a minimum of 72 hrs. I only have one mold per size (1- 4 lb mold, 1-5 lb mold, 1-6 lb mold etc.), I can easily make more but it was never a issue when using the PKO just make a loaf and the next day pop it out and make another. Switching to the flakes has messed with my routine and I hate things that mess with my routine
Thanks guys I found out what has been going wrong. I use Soap Calc to run my recipes though and the numbers that Soap Calc put out for Palm Kernel Flakes are way way off. I have the free version and will never use it again. Does anyone else use Soap Calc. Can you tell me if you have had similar issues.
Thanks guys I found out what has been going wrong. I use Soap Calc to run my recipes though and the numbers that Soap Calc put out for Palm Kernel Flakes are way way off. I have the free version and will never use it again. Does anyone else use Soap Calc. Can you tell me if you have had similar issues.
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