SoapDaddy70
Well-Known Member
Finally started adding Lard to my recipes and in terms of controlling my trace it has been a game changer. I cannot believe the difference. These recipes have also not contained shea or cocoa butter. I got some advice from a couple of people on the forum (you know who you are - ) and what a joy it has been to work with. So any of you fellow newbies out there having trouble with controlling your trace - give Lard a try. I also have been using 40% Lye concentration which I read somewhere is some magic number that seems to slow down trace. Maybe it is a combination of both things but I tend to think it has more to do with the Lard.