I am trying to get a deeper understanding of oils and their properties. Most of the internet explains oil properties as follows:
- There are 8 different fatty acids (Lauric, Myristic, Palmitic, Stearic, Ricinoleic, Oleic, Linoleic, Linolenic).
- Each of these fatty acids has certain characteristics (hardness, cleaning, bubbly lather, creamy lather, conditioning).
- For a given oil, one can know its characteristics by first looking at which of the 8 fatty acids it contains and in what ratio, and then looking at the properties of these oils. For example, coconut oil is mainly Lauric and Myristic, which bring hardness, cleaning and bubbly lather.
Although I think the above explanation is a good start, it is apparent that it misses out a lot. For example, shea butter has about 10% unsaponifiables and jojoba oil can be around 50% unsaponifiables. I hear a lot of experienced soap makers talk about how great these oils are and that they bring something special to the soap. However, I am still looking for someone to describe what this special something is and how it differs from other oils (or oil combinations) with a similar profile in terms of the 8 basic oils. Likewise with avocado oil (up to 10% unsaponifiables).
Another example is Meadowfoam oil, which is similar to jojoba oil in that it consists mainly of Eicosenoic acid. This is not even in the list of soap making fatty acids. Likewise, Docosadienoic acid, which makes up about 18% of Meadowfoam oil.
Another example is that there are four fatty acids (Ricinoleic, Oleic, Linoleic, Linolenic) which contribute conditioning. However, they differ in terms of the ease with which they are absorbed into the skin and the extent to which they condition.
Consequently, I feel that the traditional explanation (8 different fatty acids and the associated 5 characteristics) leave a lot out. Would love to hear from anyone who can provide more detailed information, either in terms of specific oils or in more general terms.
- There are 8 different fatty acids (Lauric, Myristic, Palmitic, Stearic, Ricinoleic, Oleic, Linoleic, Linolenic).
- Each of these fatty acids has certain characteristics (hardness, cleaning, bubbly lather, creamy lather, conditioning).
- For a given oil, one can know its characteristics by first looking at which of the 8 fatty acids it contains and in what ratio, and then looking at the properties of these oils. For example, coconut oil is mainly Lauric and Myristic, which bring hardness, cleaning and bubbly lather.
Although I think the above explanation is a good start, it is apparent that it misses out a lot. For example, shea butter has about 10% unsaponifiables and jojoba oil can be around 50% unsaponifiables. I hear a lot of experienced soap makers talk about how great these oils are and that they bring something special to the soap. However, I am still looking for someone to describe what this special something is and how it differs from other oils (or oil combinations) with a similar profile in terms of the 8 basic oils. Likewise with avocado oil (up to 10% unsaponifiables).
Another example is Meadowfoam oil, which is similar to jojoba oil in that it consists mainly of Eicosenoic acid. This is not even in the list of soap making fatty acids. Likewise, Docosadienoic acid, which makes up about 18% of Meadowfoam oil.
Another example is that there are four fatty acids (Ricinoleic, Oleic, Linoleic, Linolenic) which contribute conditioning. However, they differ in terms of the ease with which they are absorbed into the skin and the extent to which they condition.
Consequently, I feel that the traditional explanation (8 different fatty acids and the associated 5 characteristics) leave a lot out. Would love to hear from anyone who can provide more detailed information, either in terms of specific oils or in more general terms.