Hi All,
I made a batch with the following recipe:
40% Lard
35% Olive Oil
20% Coconut Oil
5% Castor Oil
2.25% FO (Temptation by Nurture Soap)
33.3% Lye Concentration
2% SF
Both Lye and Oils were about 90 degrees F when I mixed. I think my mistake is that initially I didn't SB long enough. It seemed like it was going to quickly trace and was thickening up, so I poured batter into my individual containers for colorant (3 - from Mad Mica). I had some remaining batter with no colorant and did a small initial pour into the mold. I then added the different colored batters into the mold. I was about 3/4 done pouring when I noticed that the batter wasn't really near trace. All I had left was the remaining non-colored batter which I then SB'd some more and saw that it was then truly going to trace. I poured it in to top off the mold and hoped for the best, but as you can see from the picture the natural uncolored batter seems to have done okay, but the colored batters came out very very chalky (Unmolded about 20 hours after pour). It seems that I didn't get the colored batters to trace when I poured them into the mold. Will re-batching save this? Any advice welcomed! Thanks!
Also, after pouring into the molds I placed them onto a heat pat at 108 degrees F and covered them with towels overnight.
I made a batch with the following recipe:
40% Lard
35% Olive Oil
20% Coconut Oil
5% Castor Oil
2.25% FO (Temptation by Nurture Soap)
33.3% Lye Concentration
2% SF
Both Lye and Oils were about 90 degrees F when I mixed. I think my mistake is that initially I didn't SB long enough. It seemed like it was going to quickly trace and was thickening up, so I poured batter into my individual containers for colorant (3 - from Mad Mica). I had some remaining batter with no colorant and did a small initial pour into the mold. I then added the different colored batters into the mold. I was about 3/4 done pouring when I noticed that the batter wasn't really near trace. All I had left was the remaining non-colored batter which I then SB'd some more and saw that it was then truly going to trace. I poured it in to top off the mold and hoped for the best, but as you can see from the picture the natural uncolored batter seems to have done okay, but the colored batters came out very very chalky (Unmolded about 20 hours after pour). It seems that I didn't get the colored batters to trace when I poured them into the mold. Will re-batching save this? Any advice welcomed! Thanks!
Also, after pouring into the molds I placed them onto a heat pat at 108 degrees F and covered them with towels overnight.