ResolvableOwl
Notorious Lyear
Let's have a place where we can share our excitement over the miraculous properties of Ricinus alias castor oil!
- From which other oil can you say that a few % make all of a difference? Its “lather boost” ability is legendary. Oddly enough, pure castor soaps don't perform well.
- It makes a solid second place in Soapee's “Social Statistics” (66% of all recipes). In Modern Soapmaking's recipe survey, whopping 83% of recipes include it.
- Castor is reported to help with scent retention when mixed with EOs/FOs ahead of time.
- It readily gives perfectly clear liquid soap, that is also most resistant to superfat separation.
- Castor oil comes from the ricinus plant (to be more precise, from its bean-shaped seeds – sorry @Zing), that happens to hold ricin, one of the most deadly poisons known at all. By the way, the German word for the castor plant is „Wunderbaum“ (literally: wonder tree; originally a biblical reference, I think this name is just as appropriate in a secular context). More weird naming fun: Ixodes ricinus is a tick that is a widespread bloodsucker in Europe. When engorged, it looks like a castor bean; experts are at odds if the tick was named after the bean, or the other way round.
- Some physical peculiarities: Castor is the only oil that is fully miscible with alcohol (pure ethanol). When adding water, it precipitates as a milky goo. It is both the most viscous liquid oil (at room temperature), and the one with the highest density. All due to the presence of (chemically bound) ricinoleic acid, which is peculiar to castor oil, and unique in its hydroxyl group attached to the carbon chain. Polyglycerol polyricinoleate is a potent W/O emulsifier that has gained quite some attraction in chocolate production in the last years.
- Many valuable oils originate from strictly tropical plants (palms, cocoa and karité trees…), but castor is happy with Mediterranean climate as well, and with proper precautions, can be cultivated in temperate latitudes too.