Hi,thanks 4 your comment.Yep i did moved the silicone mold, the mole is strong it can hold the batter and no i didn't ues ant FO.In the past I have soaped with a lot of oatmilk, using the split method with overheating issues. I just prefer to not mix anything with my lye solution. I will mention, when I first started I would mix my lye with my oatmilk without freezing the oatmilk and still never had overheating issues.
Did you happen to move the silicone mold before it was set all the way through? Is the mold strong enough to hold the batter? Those are just a couple of things I can think of. Some silicone cupcake liners are pretty thin and the liner does look a bit distorted from the cracking. To me, it just looks like it was not completely set. You also did not mention if you used any fo. It is so unusual for so small a recipe to overheat to such an extent.
How do you use oatmilk?In the past I have soaped with a lot of oatmilk, using the split method with overheating issues. I just prefer to not mix anything with my lye solution. I will mention, when I first started I would mix my lye with my oatmilk without freezing the oatmilk and still never had overheating issues.
Did you happen to move the silicone mold before it was set all the way through? Is the mold strong enough to hold the batter? Those are just a couple of things I can think of. Some silicone cupcake liners are pretty thin and the liner does look a bit distorted from the cracking. To me, it just looks like it was not completely set. You also did not mention if you used any fo. It is so unusual for so small a recipe to overheat to such an extent.
Thank you! And the you add the oatmilk to the lye and water mix? Do you have to freeze it?Replace the water in the recipe with oatmilk.
Or, what I do is, mix the Sodium hydroxide with an equal amount of water and replace the rest of the water with oatmilk. You can easily mix iny additives into the oatmilk.
Thank you! I'll try it this wayI make my own oat milk. I rinse 1 cup of oats in a sieve with filtered water. Then add 1 cup rolled oats to 1 and 1/2 cups water. I let these sit for 30 mins or so. Then I put it in a food processor. When it’s very fine I put it in fine muslin and squeeze all the milk out.
I add 2 tablespoons of oats to the final soap when I add the milk. I grind dry rolled oats until it is a powder. As fine as I can get. I don’t like bits of things in my soap, messing up the bathroom.
Enter your email address to join: