Curious as to how you guys do notes. I'll share what I do but am curious if there's something I should add:
5 subject small notebook
Current tabs:
1 tab with detailed purchase history (date/vendor/product/amount/price)
1 tab for batch history
Future tabs:
1 tab for online vendor/recipe/article resources
1 tab for fats ingredient properties
1 tab for EO properties (max usage, safety, "combines with")
As for the batch history tab I'm listing the exact recipe and instructions. Post soaping notes include mistakes, things I should do next time, results and batch yield, total cost (per batch/bar/oz), anything that happened (like my crock overflowing), and notes regarding the recipe that I gather here or on my own (like CO being drying in high amounts), things that worked or didn't work. Considering noting times of steps too but not sure if that's too granular, may just note the total amount of time it took and time to trace or note if it was quick/slow for future reference on ingredients affecting that sort of thing.
5 subject small notebook
Current tabs:
1 tab with detailed purchase history (date/vendor/product/amount/price)
1 tab for batch history
Future tabs:
1 tab for online vendor/recipe/article resources
1 tab for fats ingredient properties
1 tab for EO properties (max usage, safety, "combines with")
As for the batch history tab I'm listing the exact recipe and instructions. Post soaping notes include mistakes, things I should do next time, results and batch yield, total cost (per batch/bar/oz), anything that happened (like my crock overflowing), and notes regarding the recipe that I gather here or on my own (like CO being drying in high amounts), things that worked or didn't work. Considering noting times of steps too but not sure if that's too granular, may just note the total amount of time it took and time to trace or note if it was quick/slow for future reference on ingredients affecting that sort of thing.