BrianBee
New Member
Longtime forum lurker, first time poster. I've read and read and I don't think I've seen this answered specifically before. About me: former chemistry major, current pharmacist, and I've been making bar soap for about 2 years, and liquid soap for one year. For liquid soap, I've tried Thompson's Hot Process No Paste method (in a crockpot) as well as the Cold Process LS method that's well-described from this forum. I prefer the HP No Paste method simply because I don't have to dilute the paste afterwards; every time I've done that it's taken what seems an excessive time investment.
Using the No Paste method, every time I've neutralized with citric acid, I see a bit of separation; usually in the form of a slightly oily, white layer sitting on the top of the remainder of the clear soap, persisting from a 40% concentration through dilution down to a 20% concentration. This then requires scooping off, allowing to sit for another half-day, and repeating until the layer is no longer present.
So -- here's the question I've got. Is neutralization with citric acid even required, provided that materials are stored correctly and in good condition, calculations are done correctly, measurements are accurate, and a margin of error with a slight superfat is kept? From my chemistry background this doesn't make sense. From a common sense look at my soapmaking background, it doesn't make sense either -- or else the Cold Process LS method would require neutralization too...
Happy to post my recipe if it's felt that it's needed.
Thank you in advance!
Using the No Paste method, every time I've neutralized with citric acid, I see a bit of separation; usually in the form of a slightly oily, white layer sitting on the top of the remainder of the clear soap, persisting from a 40% concentration through dilution down to a 20% concentration. This then requires scooping off, allowing to sit for another half-day, and repeating until the layer is no longer present.
So -- here's the question I've got. Is neutralization with citric acid even required, provided that materials are stored correctly and in good condition, calculations are done correctly, measurements are accurate, and a margin of error with a slight superfat is kept? From my chemistry background this doesn't make sense. From a common sense look at my soapmaking background, it doesn't make sense either -- or else the Cold Process LS method would require neutralization too...
Happy to post my recipe if it's felt that it's needed.
Thank you in advance!