One of the first CP soaps I made was a goat milk recipe. The bars are now 5 months old. The soap is really nice, so I went back to check how I made it. The recipe is from LovinSoap.com, here, but I did not have RBO and subbed in PO (it was only 8% of the oils). Key details: I added the lye to frozen fresh Meyenberg goat milk, SF 5% pre-milk (and expected the milk to up that), 33% lye concentration and worked at room temp. I used only 0.1 oz lavender EO that I mixed with 0.5 oz of cosmetic grade colloidal oatmeal before adding to the batter (for 2 lbs of oil!). I poured the batter into individual 4 oz. cavity molds and put them in the refrigerator for an unknown amount of time (probably overnight). The soap was a creamy white, which has darkened to a golden white over time.
I can still smell the lavender, which surprises me because the soap has been stored in the lowly confines of a brown paper bag. The lather is super creamy and, despite having 31% CO, is mostly small, denser bubbles. It feels more like lard than palm and is gentle. I don’t typically use so many different oils, but this result is making me think differently, as is the cure time. I liked the soap a couple of months ago, but now it’s even nicer. This soap and another butter rich soap I made early on have become lovely with a multi-month cure.
I’m now curious how much cure time matters in general for soap quality. There seems to be a strong consensus for aging salt bars, but what do we think about aging other kinds of soap? Do all soaps improve with time? Or, is there an optimal amount of time to cure a soap and before it starts to go down hill? If you feel like piping in, please do!
I can still smell the lavender, which surprises me because the soap has been stored in the lowly confines of a brown paper bag. The lather is super creamy and, despite having 31% CO, is mostly small, denser bubbles. It feels more like lard than palm and is gentle. I don’t typically use so many different oils, but this result is making me think differently, as is the cure time. I liked the soap a couple of months ago, but now it’s even nicer. This soap and another butter rich soap I made early on have become lovely with a multi-month cure.
I’m now curious how much cure time matters in general for soap quality. There seems to be a strong consensus for aging salt bars, but what do we think about aging other kinds of soap? Do all soaps improve with time? Or, is there an optimal amount of time to cure a soap and before it starts to go down hill? If you feel like piping in, please do!