Gaspar Navarrete
Well-Known Member
Hello everyone,
Just wanted to say that I successfully made a 2lb hot-process batch of castile soap (just pomace olive oil) ! I was beaming. I took several samples from the batch and tested them (in a water & alcohol solution) with phenolphtalein, and it was clear. So chances are it is not caustic !
Some thoughts and reflections.
When the soap was ready to go into the mold, it had the texture and viscosity of mashed potatoes. Doing color swirls in the mold would be impossible with my soap. Here's why I think it had this texture: There was a dark area that started at the edge of the mixture and over time it expanded toward the center of the mixture. After about 2 hours of slow cooking on "low" in the crock-pot, the entire mixture was dark. I suppose that is when the mixture is ready to be poured into the mold. Is that right ? As far as I can tell, the only way to do swirls is to forego this color transformation of the mixture and pour it into the mold sooner, when it is more liquid. But then you are defeating the purpose of the hot-process !
Someone remarked that there was a strong smell when the soap was put into the mold. The smell did go away after a while.
Since the phenolphtalein solution was clear (I never saw a red flash), the guidelines say that the pH of my soap is between 7 and 8.2. However, people have said that phenolphtalein is not all that accurate, and can be off by as much as two points. This means that my soap's pH is between 5 and 10(which is still the safe range) Once I saw that it was clear, I did a zap test with my tongue - no zap. I think I can say that my soap is safe to use, is that right ? I hope I'm testing my soap correctly.
I used pomace olive oil and Roebic Drain Opener lye (which is industrial grade). Both the lye and oil probably have chemical impurities in them. I wonder how much. I was thinking of switching to 100% virgin olive oil and food grade lye. This way, I will have much less impurities in my soap. My soap will be healthier for the skin. As an aside, I could then use a 4% (or maybe 3%) lye discount.
Since the ingredients are olive oil, lye, and water, my soap does not have any preservatives. I might have to refrigerate the soaps, until I am ready to use them.
For your reference: The recipe was 2lb Sadaf brand pomace olive oil, 4 oz Roebic lye (6% discount), and 10 oz water.
Thanks for your input.
PS: In the picture below, the holes in the middle of some of the slices was where I gouged out several samples of soap to use for the pH test. The white spots embedded in the soap were from the heated sides of the crock pot. They dried up before the rest of the mixture and got mixed in.
Just wanted to say that I successfully made a 2lb hot-process batch of castile soap (just pomace olive oil) ! I was beaming. I took several samples from the batch and tested them (in a water & alcohol solution) with phenolphtalein, and it was clear. So chances are it is not caustic !
Some thoughts and reflections.
When the soap was ready to go into the mold, it had the texture and viscosity of mashed potatoes. Doing color swirls in the mold would be impossible with my soap. Here's why I think it had this texture: There was a dark area that started at the edge of the mixture and over time it expanded toward the center of the mixture. After about 2 hours of slow cooking on "low" in the crock-pot, the entire mixture was dark. I suppose that is when the mixture is ready to be poured into the mold. Is that right ? As far as I can tell, the only way to do swirls is to forego this color transformation of the mixture and pour it into the mold sooner, when it is more liquid. But then you are defeating the purpose of the hot-process !
Someone remarked that there was a strong smell when the soap was put into the mold. The smell did go away after a while.
Since the phenolphtalein solution was clear (I never saw a red flash), the guidelines say that the pH of my soap is between 7 and 8.2. However, people have said that phenolphtalein is not all that accurate, and can be off by as much as two points. This means that my soap's pH is between 5 and 10(which is still the safe range) Once I saw that it was clear, I did a zap test with my tongue - no zap. I think I can say that my soap is safe to use, is that right ? I hope I'm testing my soap correctly.
I used pomace olive oil and Roebic Drain Opener lye (which is industrial grade). Both the lye and oil probably have chemical impurities in them. I wonder how much. I was thinking of switching to 100% virgin olive oil and food grade lye. This way, I will have much less impurities in my soap. My soap will be healthier for the skin. As an aside, I could then use a 4% (or maybe 3%) lye discount.
Since the ingredients are olive oil, lye, and water, my soap does not have any preservatives. I might have to refrigerate the soaps, until I am ready to use them.
For your reference: The recipe was 2lb Sadaf brand pomace olive oil, 4 oz Roebic lye (6% discount), and 10 oz water.
Thanks for your input.
PS: In the picture below, the holes in the middle of some of the slices was where I gouged out several samples of soap to use for the pH test. The white spots embedded in the soap were from the heated sides of the crock pot. They dried up before the rest of the mixture and got mixed in.
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