Hi, all!
I'm a CP soap person, but I'd love to make some whipped Shea Butter. I've looked at several posts on this forum (like this one, for example - http://www.soapmakingforum.com/forum/viewtopic.php?t=891&postdays=0&postorder=asc&start=30) and honestly, my head is now spinning. I'm hoping maybe I can just post my questions specifically and kind of get focused.
1. I'm thinking whipped shea butter is an easy (relatively easy) project to start with - rather than a lotion or cream. Is that right or wrong?
2. Do you need a preservative or not - if so, what's a good one?
3. I see many different methods, most (but not all) of which involve melting the shea butter. I was under the impression that melting butters (temperature changes) were what cause them to become fractionated (grainy). I guess not?
4. After you're done, do you have to store the product in the refrigerator? I'm not so much concerned for myself, but if I wanted to send some to relatives far away, would it be okay unrefrigerated during shipping?
5. I read a lot about the importance of temperature when you're whipping - and the speed of the temperature change. What the bottom line scoop on this (since my brain is overflowing with info, I'd love a simple answer). Wouldn't we all! LOL
6. What are the best oils (long shelf life and "lite"). Obviously, Jojoba is great. Any others?
7. I watched this tutorial from Coastal Scents - http://www.coastalscents.com/cfwebs...how-to-make-whipped-unrefined-shea-butter.cfm. She uses tons of ingredients - I'd like to only use a few. Also, I plan to use refined shea butter. Aside from those differences, is this a good tutorial? 45 minutes of whipping - really?
8. Last but not least, how does this sound for a basic recipe (forgive my ignorance if it's not good)-
80% Refined Shea Butter
20% Jojoba Oil (or 10% Jojoba, 10% Grapeseed)
A small amount of cornstarch (depending on the recipe)
Essential Oils (not sure how much - same as CP? Like .8oz PPO?)
Preservative (if necessary)
ONE MORE THING (this has got to be the longest question ever) - WSP has "Crafters Choice™ Shea Butter - High Melt, Ultra Refined" on sale. Is the high melt any good for this application?
Thanks in advance for your help!
I'm a CP soap person, but I'd love to make some whipped Shea Butter. I've looked at several posts on this forum (like this one, for example - http://www.soapmakingforum.com/forum/viewtopic.php?t=891&postdays=0&postorder=asc&start=30) and honestly, my head is now spinning. I'm hoping maybe I can just post my questions specifically and kind of get focused.
1. I'm thinking whipped shea butter is an easy (relatively easy) project to start with - rather than a lotion or cream. Is that right or wrong?
2. Do you need a preservative or not - if so, what's a good one?
3. I see many different methods, most (but not all) of which involve melting the shea butter. I was under the impression that melting butters (temperature changes) were what cause them to become fractionated (grainy). I guess not?
4. After you're done, do you have to store the product in the refrigerator? I'm not so much concerned for myself, but if I wanted to send some to relatives far away, would it be okay unrefrigerated during shipping?
5. I read a lot about the importance of temperature when you're whipping - and the speed of the temperature change. What the bottom line scoop on this (since my brain is overflowing with info, I'd love a simple answer). Wouldn't we all! LOL
6. What are the best oils (long shelf life and "lite"). Obviously, Jojoba is great. Any others?
7. I watched this tutorial from Coastal Scents - http://www.coastalscents.com/cfwebs...how-to-make-whipped-unrefined-shea-butter.cfm. She uses tons of ingredients - I'd like to only use a few. Also, I plan to use refined shea butter. Aside from those differences, is this a good tutorial? 45 minutes of whipping - really?
8. Last but not least, how does this sound for a basic recipe (forgive my ignorance if it's not good)-
80% Refined Shea Butter
20% Jojoba Oil (or 10% Jojoba, 10% Grapeseed)
A small amount of cornstarch (depending on the recipe)
Essential Oils (not sure how much - same as CP? Like .8oz PPO?)
Preservative (if necessary)
ONE MORE THING (this has got to be the longest question ever) - WSP has "Crafters Choice™ Shea Butter - High Melt, Ultra Refined" on sale. Is the high melt any good for this application?
Thanks in advance for your help!