G
Guest
I'm a pasta person but my lover is a meat & potato person. I'm not usually the one who does the cooking but wanted to make a surprise dinner for this evening. I got a 2.5 lb rump roast and put in into the crock pot on low and covered it with veggies and apple pieces, etc. I also put the fatty side up. It will be in the pot about 7 hours until dinnertime. Then I'm talking to my sister who is a wonderful cook and she asked me if I "seared" the roast in a pan first to lightly brown the outside. I didn't. I'm afraid that we'll be eating delivery pizza for dinner now and my sister isn't around to answer questions now. Did I ruin this? Is it salvageable? I can cook the crap out of pasta but I didn't grow up eating a lot of meat so I would appreciate some guidance. It's been in the crock pot on low for about an hour now.