So, I'm used to making soap with 65-100% OO but I was looking for a recipe to make a harder bar w/o palm or coconut. Too sensitive to coconut and don't want to use palm. I used lard b/c I saw everyone saying it was so fantastic, 60% lard, 40% olive oil. Both soaps I made in 2 lb batches were so hard that they were hard to cut less than 12 hours later.
I *think* I gelled one and not the other. Its hard for me to tell if it gelled. I know for sure the first one didn't. I wanted to force gel in the second so I put it in the warm oven (170 F preheat, then off when the soap went in). I cant even tell if it actually gelled though. I'm so used to my hot process soaps too. I feel like its all new to me all over again.
I did a 5% lye discount and used a 33% lye solution (that is what I normally use for my oo soaps) I soaped at 110 F for both. Is this normal? I can't even stamp the soap its so hard. Its harder than soaps I've been curing for almost a year. What the heck?
I *think* I gelled one and not the other. Its hard for me to tell if it gelled. I know for sure the first one didn't. I wanted to force gel in the second so I put it in the warm oven (170 F preheat, then off when the soap went in). I cant even tell if it actually gelled though. I'm so used to my hot process soaps too. I feel like its all new to me all over again.
I did a 5% lye discount and used a 33% lye solution (that is what I normally use for my oo soaps) I soaped at 110 F for both. Is this normal? I can't even stamp the soap its so hard. Its harder than soaps I've been curing for almost a year. What the heck?
Last edited: