Carolyne Thrasher
Well-Known Member
I made this batch last night. It’s a bit soft and this recipe shouldn’t be quite this soft. That’s not my problem though. I’ve used 2 green micas and 2 purple micas for a drop swirl and there’s a brownish orange around some of the greens. DOS? Purple plus green make brown? I thought micas weren’t supposed to migrate. My recipe was:
20% each palm, rice bran, canola, coconut
10% olive oil
5% each Shea and castor
The canola is fresh and organic. I get it from my natural foods store. It is spectrum brand. Really fast turnover on this at the store. Olive oil and coconut from Costco. Rice bran, Shea and castor from Shay co. Have had for 1 month and at least 5 previous batches with no discoloring. The palm is also from Shay but I just opened the 5 pound bucket for this batch. I did not melt the whole thing down, scooped out what I needed because that’s what the gal at Shay told me to do when I asked her about melting it all down.
I also used sodium lactate, sugar and salt in my lye water. 2 parts water to 1 part lye. Probably could have gone less water.
Oh and td from wss.
Any thoughts ladies AND gentlemen?