Here are my first salt bars, all of them made in mid May. From left to right: Peach, Hot Apple Cider, Layered (lavender, orange, peppermint), Spice.
Because you all have been so generous with advice and cautions, I was able to tackle this new-to-me project with success from the start.
I used Himalayan pink salt, which I ground to a very fine consistency in my coffee grinder. The salt was 50% of the oils, which were 80% coconut, 15% avocado and 5% castor. I also used coconut milk, silk and kaolin clay.
I'm quite pleased with my little salt bar babies .
Because you all have been so generous with advice and cautions, I was able to tackle this new-to-me project with success from the start.
I used Himalayan pink salt, which I ground to a very fine consistency in my coffee grinder. The salt was 50% of the oils, which were 80% coconut, 15% avocado and 5% castor. I also used coconut milk, silk and kaolin clay.
I'm quite pleased with my little salt bar babies .