I used 22 oz oil (90% coconut, 10% castor) and 22 oz table salt. I have used this amt of oil in my mold before w/ no problems. This one with the salt there was a lot left over. When I cut it, it just crumbled. Did I use too much salt, or do I need to superfat? Did I use the wrong kind of salt?
Thanks for any suggestions.
Thanks for any suggestions.