https://www.soapmakingfriend.com/recipes/78177.after-mat-defense-bjj-tea-tree-bar-soap
I work at a ranch and processing facility where we raise and process our own beef. As a result I have access to a large amount of high quality, pasture raised beef suet, which I render into tallow.
As a result I have been looking into ways of using it and have been wanting to make soap, trying to learn as much as I could in the last couple of months since I’ve been researching and think I’m about ready.
I’ve bought most of my supplies already but I wanted to reach out and see if anyone would be willing to give me feedback on the recipe I’ve crafted?
This is my first time to try making soap so these selections I’ve made are from after listening to many different sources answering one question at a time, though I haven’t tried any of it out yet to see how good my choices are.
Any suggestions or general feedback is welcomed, but specifically I’m wanting to see if I’ve made good estimates with my superfat percentage given the fats intended to be used and the EO fragrance weights for medicinal purposes?
Thank you in advance for any comments and suggestions, I look forward to making this recipe.
Ron
I work at a ranch and processing facility where we raise and process our own beef. As a result I have access to a large amount of high quality, pasture raised beef suet, which I render into tallow.
As a result I have been looking into ways of using it and have been wanting to make soap, trying to learn as much as I could in the last couple of months since I’ve been researching and think I’m about ready.
I’ve bought most of my supplies already but I wanted to reach out and see if anyone would be willing to give me feedback on the recipe I’ve crafted?
This is my first time to try making soap so these selections I’ve made are from after listening to many different sources answering one question at a time, though I haven’t tried any of it out yet to see how good my choices are.
Any suggestions or general feedback is welcomed, but specifically I’m wanting to see if I’ve made good estimates with my superfat percentage given the fats intended to be used and the EO fragrance weights for medicinal purposes?
Thank you in advance for any comments and suggestions, I look forward to making this recipe.
Ron