Special thanks to IanT for answering lots of my questions.
I did a 1lb batch of 75% Olive and 25 % Coconut. At trace I added about 9g of flax oil. I don't know if that is even a significant amount but I was taking it out of some old capsules and it was taking a long time It came to trace really quickly. I wasn't timing but it felt like 3-4 minutes. I molded it in a little tupperware type container that Kroger puts delit meats in. I unmolded it about 20 hours later and it was a pain, next time I will definitely put some Pam or plastic wrap in there. No smellies this time, I just wanted to see if I could make it. 1 pound makes a lot more than I thought!
I did a 1lb batch of 75% Olive and 25 % Coconut. At trace I added about 9g of flax oil. I don't know if that is even a significant amount but I was taking it out of some old capsules and it was taking a long time It came to trace really quickly. I wasn't timing but it felt like 3-4 minutes. I molded it in a little tupperware type container that Kroger puts delit meats in. I unmolded it about 20 hours later and it was a pain, next time I will definitely put some Pam or plastic wrap in there. No smellies this time, I just wanted to see if I could make it. 1 pound makes a lot more than I thought!