Flowermountains
Member
- Joined
- Nov 27, 2016
- Messages
- 11
- Reaction score
- 9
Good evening all, I made my first attempt at a simple 2lb Coconut Milk Soap and I believe it seized up. I think. I say it seized up because the consistency was thick almost the consistency one would use to do piping. We're talking some mighty thick stuff. I've never broken a sweat before and tonight was the night to do so. I was so stinkin' bummed, primarily because I used the last of my expensive cocoa butter! I'm telling you, thick probably doesn't even describe the poor batch, I couldn't even pour the batch into the mold. I had to plop it in. So, I'm hoping someone here in this forum can tell me where I went wrong (though, I suspect I already know) The recipe I used is as follows:
Olive Oil 30%
Coconut Oil, 76 20%
Castor Oil 10%
Canola Oil 10%
Avocado Oil 10%
Cocoa Butter 10%
Shea Butter 10%
In addition, I added: Sodium Lactate 2 Tsp, Tussah Silk (a small pinch) into the lye, (which never really dissolved so I ended up taking it out of the lye....it just kept floating in the lye water mocking me). Kaolin Clay 1 Tsp mixed in my FO to anchor the scent (I hear that it works supposedly). Fragrance Oil amount was: .05 Coconut; .05 Orange (a blend)
Lye Temp: 91F
Oil Temp: 90F
I used SoapCalc to figure out the numbers... Water as percent of oil weight was set at 33%; Superfat @ 5%, with 1 oz FO.
The recipe called for 4.35 oz of lye and 10.56 Water....
I water discounted like I usually do. (I normally discount by doubling the amount of lye...so in this case it was: 4.35 x 2 = 8.70 water. Out of that 8.70 of water I divided it up equally...4.35 Distilled water so I could dissolve the lye, and added 4.35 coconut milk at light trace. The Coconut Milk was added at room temperature, I have seen this done in tutorials before, thought it look pretty cool, but I have never done it. Thought I'd try.
Rats! This is where the misery started! The minute I added the wicked coconut milk (a room temperature) it immediately became thick! I'm assuming the sugars in the milk? Seriously, I'm so frustrated since I have successfully made Goat's Milk soap but, the milk used has always been frozen and all things came out nicely...I just wanted to give this coconut milk a try. (Note to self: stick to what you know?) Either way, I failed miserably, I'm happy to say that I was able to plop the soap in the tall and skinny mold and sprinkled some dried blue cornflower to try and mask the retched thing so, I may have saved my soap...maybe. It was such a struggle to get it into the mold, though...my little hands are feeling the pain now. So, for you experienced ones out there, have mercy on this chic and let me know if my suspicions are correct and how can I use coconut milk without having to freeze it....please.
Seriously Frustrated,
Flowermountains
Olive Oil 30%
Coconut Oil, 76 20%
Castor Oil 10%
Canola Oil 10%
Avocado Oil 10%
Cocoa Butter 10%
Shea Butter 10%
In addition, I added: Sodium Lactate 2 Tsp, Tussah Silk (a small pinch) into the lye, (which never really dissolved so I ended up taking it out of the lye....it just kept floating in the lye water mocking me). Kaolin Clay 1 Tsp mixed in my FO to anchor the scent (I hear that it works supposedly). Fragrance Oil amount was: .05 Coconut; .05 Orange (a blend)
Lye Temp: 91F
Oil Temp: 90F
I used SoapCalc to figure out the numbers... Water as percent of oil weight was set at 33%; Superfat @ 5%, with 1 oz FO.
The recipe called for 4.35 oz of lye and 10.56 Water....
I water discounted like I usually do. (I normally discount by doubling the amount of lye...so in this case it was: 4.35 x 2 = 8.70 water. Out of that 8.70 of water I divided it up equally...4.35 Distilled water so I could dissolve the lye, and added 4.35 coconut milk at light trace. The Coconut Milk was added at room temperature, I have seen this done in tutorials before, thought it look pretty cool, but I have never done it. Thought I'd try.
Rats! This is where the misery started! The minute I added the wicked coconut milk (a room temperature) it immediately became thick! I'm assuming the sugars in the milk? Seriously, I'm so frustrated since I have successfully made Goat's Milk soap but, the milk used has always been frozen and all things came out nicely...I just wanted to give this coconut milk a try. (Note to self: stick to what you know?) Either way, I failed miserably, I'm happy to say that I was able to plop the soap in the tall and skinny mold and sprinkled some dried blue cornflower to try and mask the retched thing so, I may have saved my soap...maybe. It was such a struggle to get it into the mold, though...my little hands are feeling the pain now. So, for you experienced ones out there, have mercy on this chic and let me know if my suspicions are correct and how can I use coconut milk without having to freeze it....please.
Seriously Frustrated,
Flowermountains