Molasses or treacle is a thick syrup by-product from the processing of the sugarcane or sugar beet into sugar. (In some parts of the US, molasses also refers to sorghum syrup.) The word molasses comes from the Portuguese word melaço, which comes from mel, the Portuguese word for "honey". The quality of molasses depends on the maturity of the sugar cane or beet, the amount of sugar extracted, and the method of extraction.
Martin said:Never heard of that :shock: I live in S. Fl. by a sugar plant. They burn the cane fields to get the juices going in the cane. Then take the cane and press it, then heat up the juice, what floats up to the top is molasses and is skimmed off, then what is left over is heated till it evaporates and what is left over is raw sugar. Then it is another process to get the sugar white.
Sonja
You're getting me very steamed up!Martin said:Never heard of that :shock: I live in S. Fl. by a sugar plant. They burn the cane fields to get the juices going in the cane. Then take the cane and press it, then heat up the juice, what floats up to the top is molasses and is skimmed off, then what is left over is heated till it evaporates and what is left over is raw sugar. Then it is another process to get the sugar white.
Martin said:I live in Palm Beach County. They have the sugar plants in Belle Glade. I think when they run the cane you can get the cane stalks in some of the grocery stores, l think in Clewiston. I know as kids we use to cut it in chunks
then chew to get the juice, but after awhile it cuts you tounge
Sonja
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