I previously made a soap recipe that had mostly palm & soy oils in the form of a veg oil. I added some olive oil, CO 76F, and castor oil. I had used Palm Kernel oil when I ran it through SoapCalc.net but that turned out to be a big mistake, as it was pointed out by more experienced soapers.
So this time I created another recipe, with more olive oil, some HO canola and, of course, I used palm oil when I ran it through SC. Now I'd love it if y'all would please look it over and maybe suggest what, if anything, I should change, add or remove. I'd also like to know if a brine would help this recipe. I've come to realize that brine (or seawater, I should say) seem to help my soaps not weep so much, even when it's pouring buckets.
Here is the SC recipe form:
A note: the palm and soy oils can't be changed independently. They're a single "oil" that's 70% palm and 30% soy.
So this time I created another recipe, with more olive oil, some HO canola and, of course, I used palm oil when I ran it through SC. Now I'd love it if y'all would please look it over and maybe suggest what, if anything, I should change, add or remove. I'd also like to know if a brine would help this recipe. I've come to realize that brine (or seawater, I should say) seem to help my soaps not weep so much, even when it's pouring buckets.
Here is the SC recipe form:
A note: the palm and soy oils can't be changed independently. They're a single "oil" that's 70% palm and 30% soy.
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