I decided to try making various milk soaps to see if there are differences between the different milks or if it's more phycological. That being said, I decided to try 3 different milks. Goat, Camel, and Cow. I am using the same recipe for all. I am also doing 1 batch each as HP and 1 batch each as CP. All of the milks are powdered and I'm using enough powder that reconstitution would be equal to the amount if used as liquid. (ex: 28g goat milk power + 226g water = 226g of liquid goat milk)
Oils include:
Tallow
Lard
CO
Castor
HO Sunflower
RBO
1% SF after cook with HP (Shea Butter)
FO - the same for all - All-Natural Citrus
For HP all milks are added after cook.
Now for my question(s)
I have only made CP once
Thanks,
Chris
Oils include:
Tallow
Lard
CO
Castor
HO Sunflower
RBO
1% SF after cook with HP (Shea Butter)
FO - the same for all - All-Natural Citrus
For HP all milks are added after cook.
Now for my question(s)
I have only made CP once
- Should I gel the CP in this instance? Since HP is gelled, to keep the experiment as equal as possible, should I gel the CP soaps?
- Should I do a 3rd batch of each? Then I would have 1 batch of each HP, 1 batch of each CP w/gel, and 1 batch of each CP no gel?
- Since these are all milk soaps, if I gel, do I need to be worried about cracking or overheating/volcanoing?
Thanks,
Chris