I’m considering venturing into using palm oil for my veggie recipe as I’m not happy with my current soap. I make a lard soap at 60% lard which I love. Is it a like for like swap when switching to palm?
TIA
Deb
TIA
Deb
No I’m not selling. I have veggie friends so I was simply wanting to be more inclusive I guess. Maybe gifting but I wasn’t interested in selling. Seems like selling takes the fun outta makingAre you selling? Only reason I ask is that it seems that people that prefer "veggie" soap are also the same people that frown upon using palm oil in soap.
I know. I think with some it’s a bandwagon things with little actual research done. I’ll look into the soy wax/ rice bran idea too thank you. Same sort of overall percentage? Seems I’m aiming for less than my lard recipeWith a bit of recipe reformulation, you could use soy wax + rice bran oil for a similar effect, that is still palm-free but doesn't break the bank/deter customers with tropical hard fats.
What's ironic about many palm haters is that they fail to acknowledge the devastating ecological/social footprint of substitutes (shea, cocoa, animal fats).
Thanks for the link, much appreciatedWell, it's not that easy, that's why I have pointed to reformulation.
The soy wax part is a very good source of stearic acid, but it's more difficult to get grips to palmitic acid – the next best choice after palm, cocoa and animal fats is indeed RBO. But it comes with an elevated DOS risk (less headroom for poly-unsaturated ingredients (safflower, hemp etc.) if that's a concern for you).
You might have to free some soft oil budget for the RBO. That could mean, e. g., to replace 3 parts lard + 1 part olive oil by 3 parts RBO + 1 part soy wax, to end up with a comparable hardness.
There is a vivid SMF sub-community around soy wax and friends: Soy Wax Users eager to share their (or should I say “our” since I'm part of it?) experience with hydrogenated vegetable oils as hard fats.
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