Pat Hslfacre
New Member
How to master batch
Brilliant! Thanks for sharing!i have a small table with a scale below the table with the bucket. I have a long spatula in the bucket, so I give the master batch a good stir, tare my container, and then measure directly into the container that’s sitting on the scale. I mix 10 kg at a time which is a little more than half a bucket full.
What do you use on your buckets to keep your Oils fluid?What @TheGecko said… . i used to MB lye at 1:1, now I just MB several batches worth at regular strength. I was having trouble in colder weather with lye crystallizing in 1:1 solutions.
One change I made a while ago is to install plastic spigots on 5 gallon HDPE buckets for masterbatched oils. It wasn’t that hard to do and they work really well. One tip is to warm the silicone gaskets in warm water before you install them. I used spigots like this.
i have a small table with a scale below the table with the bucket. I have a long spatula in the bucket, so I give the master batch a good stir, tare my container, and then measure directly into the container that’s sitting on the scale. I mix 10 kg at a time which is a little more than half a bucket full.
They stay fluid enough - they are opaque, but are (depending on ambient temp) fluid enough to still come out of the spigot. If my studio gets really cold, which is does at times in winter, they harden up too much to come out of the spigot and I scoop them out of the top of the bucket.What do you use on your buckets to keep your Oils fluid?
Don’t ever take down Soapy Stuff - I love your helpful website!Here's a tutorial I wrote for masterbatching lye solution: Masterbatching lye | Soapy Stuff
And here's another for masterbatching fat blends: Masterbatching fats | Soapy Stuff
Good point.By saying all this, I'm wanting to educate other readers about the issues of using containers with spigots. I'm sure if someone reads about your use of a spigot with a container of fat, it's an easy jump to the idea of using a spigot with lye solution, and I'd like to warn people away from making this choice.
I can testify to this. I have to stir my entire big MB container every time with the paddle mixer attachment on my drill (well, my husband's drill). Otherwise, what's on top is much thinner, and the bottom is much thicker.My issue with MB large containers of oils and using spigots without pre-stirring is knowing how well mixed the MB is. Not being a chemist I just do not trust that some oils do not sink to the bottom and some go to the top.
I prefer to use appropriate size HDPE buckets which in my case were 1-gallon buckets to make up 59 ounces of oils at a time. I would fill 10+ buckets with my recipes and tape my formula on the top of each bucket. All the hard oils were melted in the buckets in the microwave before adding in my liquid oils then I would snap on the lids. On soaping day I would get down a bucket and I was ready to soap. If my oils were not quite clear enough I would zap them in the microwave or I would just stir them well to loosen them up.
Those are all really good points. Mine do drip occasionally, right after I have dispensed, and I tighten /inspect them when they are empty. Agree this would not be recommended for lye, I wouldn’t even consider doing that. And agree it has to be stirred before any dispensing."...One change I made a while ago is to install plastic spigots on 5 gallon HDPE buckets for masterbatched oils...."
I'll issue my usual cautions about using this type of spigot for use with chemicals --
A spigot like this might not leak right away, but that doesn't mean they will never leak. It's pretty common for the spigot valve to not get fully closed and slowly drip directly from the spigot opening. Another common failure is for the seals on either side of the bucket wall to gradually compress. This loosens the screwed compression fitting and cause a leak down the side of the container. Even if the liquid in the bucket is only fat, a slow drip or dribble over some hours or days can make a goopy mess ... and if it's lye solution or other hazardous liquid, a slow drip or dribble can be a major safety problem.
In a chemistry lab, a storage container with a spigot is sometimes kept in a special cradle that allows the container to be rocked partly on its side when the container isn't being used. This rotates the spigot out of the liquid, reducing the chance of inadvertent leaks. Or the containers are kept in a special storage area that has a curb around it to contain leaks.
Even if leaks weren't an issue, I still can't recommend this type of spigot for an alkali storage container. The plastic of the spigot itself is often HDPE or polypropylene, which is fine, but the gaskets and the internal seals of most valves like this are typically ~not~ resistant to strong alkalis, like NaOH solution.
By saying all this, I'm wanting to educate other readers about the issues of using containers with spigots. I'm sure if someone reads about your use of a spigot with a container of fat, it's an easy jump to the idea of using a spigot with lye solution, and I'd like to warn people away from making this choice.
I understand not using spigots for MB lye, but how about for MB oils! I was planning on thoroughly cleaning and using this for my oils…?"...One change I made a while ago is to install plastic spigots on 5 gallon HDPE buckets for masterbatched oils...."
I'll issue my usual cautions about using this type of spigot for use with chemicals --
A spigot like this might not leak right away, but that doesn't mean they will never leak. It's pretty common for the spigot valve to not get fully closed and slowly drip directly from the spigot opening. Another common failure is for the seals on either side of the bucket wall to gradually compress. This loosens the screwed compression fitting and cause a leak down the side of the container. Even if the liquid in the bucket is only fat, a slow drip or dribble over some hours or days can make a goopy mess ... and if it's lye solution or other hazardous liquid, a slow drip or dribble can be a major safety problem.
In a chemistry lab, a storage container with a spigot is sometimes kept in a special cradle that allows the container to be rocked partly on its side when the container isn't being used. This rotates the spigot out of the liquid, reducing the chance of inadvertent leaks. Or the containers are kept in a special storage area that has a curb around it to contain leaks.
Even if leaks weren't an issue, I still can't recommend this type of spigot for an alkali storage container. The plastic of the spigot itself is often HDPE or polypropylene, which is fine, but the gaskets and the internal seals of most valves like this are typically ~not~ resistant to strong alkalis, like NaOH solution.
By saying all this, I'm wanting to educate other readers about the issues of using containers with spigots. I'm sure if someone reads about your use of a spigot with a container of fat, it's an easy jump to the idea of using a spigot with lye solution, and I'd like to warn people away from making this choice.
I understand not using spigots for MB lye, but how about for MB oils! I was planning on thoroughly cleaning and using this for my oils…?
Quick question about that… would it not be better to melt all solid fats and then emulsify by sb the liquid and solids together? Just curious if the solid fats would then separate or harden?If your fats don't solidify at room temperature and you don't mind the possibility of drips and leaks, go for it.
I was going to reply with my sun tea jug failures lol.Good point.
And true on spigots as a whole given the amount of sun tea jugs I have gone through over the years...enough that I eventually just quit buying them. Even my collapsible water jugs for camping had to be replaced every few years.
You don't actually 'emulsify' your fats, but you can mix them together. No, they don't separate or harden per se. During the summer, they are thin like a pancake butter, but right now they are more life a waffle batter and in another month...more like cornbread. Stearic Acid is heavy so it drops down to the bottom; I just use a commercial paint stirrer that I attachment to my cordless drill and give it a real good whiz, making sure to scrape the bottoms and sides.Quick question about that… would it not be better to melt all solid fats and then emulsify by sb the liquid and solids together? Just curious if the solid fats would then separate or harden?
Thank you!You don't actually 'emulsify' your fats, but you can mix them together. No, they don't separate or harden per se. During the summer, they are thin like a pancake butter, but right now they are more life a waffle batter and in another month...more like cornbread. Stearic Acid is heavy so it drops down to the bottom; I just use a commercial paint stirrer that I attachment to my cordless drill and give it a real good whiz, making sure to scrape the bottoms and sides.
Quick question about that… would it not be better to melt all solid fats and then emulsify by sb the liquid and solids together? Just curious if the solid fats would then separate or harden?
Enter your email address to join: