JazzKitten
Active Member
Hi everyone
I'm new here and a complete beginner to making beauty products.
Sadly my dear dad passed away on Sunday 17th January. I am going to make and sell heart shaped massage/moisturising bars and donate the proceeds to Alzheimer's Society and the British Heart foundation.
I have used 50% Cocoa butter (unrefined) and 50% Mango Butter with an addition of essential oils and some pearlescent mica to add a bit of bling.
The idea is that it's a relaxing bar you can use for massage or just as a kind of hand moisturiser.
The problem is that I think they won't be able to be stored at room temp. The bars seem very melty. I have a bar from Lush which they no longer make, entitled the Shimmy Shimmy Bar, and I followed a YouTube tutorial for a bar supposedly based on this. The Shimmy Shimmy is much harder than my trial batch.
I'm really pleased with the appearance of my bars, and the scent, but I think they will probably have to be stored in the fridge, they are so melty.
Does anyone have any advice? Do I need more cocoa butter in the ratio, as it is hard at room temperature, or is there a possibility I've added too much essential oil?
I'm looking forward to any sage advice! I am a complete beginner to making anything like this.
Thanks in advance to anyone who has any help.
Wendy
I'm new here and a complete beginner to making beauty products.
Sadly my dear dad passed away on Sunday 17th January. I am going to make and sell heart shaped massage/moisturising bars and donate the proceeds to Alzheimer's Society and the British Heart foundation.
I have used 50% Cocoa butter (unrefined) and 50% Mango Butter with an addition of essential oils and some pearlescent mica to add a bit of bling.
The idea is that it's a relaxing bar you can use for massage or just as a kind of hand moisturiser.
The problem is that I think they won't be able to be stored at room temp. The bars seem very melty. I have a bar from Lush which they no longer make, entitled the Shimmy Shimmy Bar, and I followed a YouTube tutorial for a bar supposedly based on this. The Shimmy Shimmy is much harder than my trial batch.
I'm really pleased with the appearance of my bars, and the scent, but I think they will probably have to be stored in the fridge, they are so melty.
Does anyone have any advice? Do I need more cocoa butter in the ratio, as it is hard at room temperature, or is there a possibility I've added too much essential oil?
I'm looking forward to any sage advice! I am a complete beginner to making anything like this.
Thanks in advance to anyone who has any help.
Wendy