Lil Outlaws
Well-Known Member
- Joined
- Oct 13, 2008
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I tried a Pumpkin Spice tonight - a 4lb batch ( :shock: ).
This is the recipe I used - does it look ok?
11.5oz water
7.2oz lye
15.3oz lard
15.3oz olive
12.8oz coconut
5.1oz sunflower
2.5oz pumpkin seed oil
3tsp sugar
1.5tsp salt
(both dissolved in the water before adding lye)
I blended the oils/lye together at 100* but only til mixed, then separated out 1/4 of the batter. To the bigger part I added 3oz pumpkin (the water was discounted 3oz for it) and 2.2oz FO (2oz Pumpkin Patch and 0.2oz Cinnamon Bun)
To the smaller portion I added 2tsp Pumpkin Pie Spice. I blended them both to trace and then mixed them in the molds for a (hopeful!) swirl.
Does this look good/ok? It smells good - the portion with the pumpkin in it turned RED and looked like tomato sauce! The other part is brown and didn't trace as heavily. Hopefully the swirl works out and everything melds together well..
I'll unmold and cut it tomorrow, so cross your fingers until then!!
Already cut, looks and smells divine!
ADDED PIC:
This is the recipe I used - does it look ok?
11.5oz water
7.2oz lye
15.3oz lard
15.3oz olive
12.8oz coconut
5.1oz sunflower
2.5oz pumpkin seed oil
3tsp sugar
1.5tsp salt
(both dissolved in the water before adding lye)
I blended the oils/lye together at 100* but only til mixed, then separated out 1/4 of the batter. To the bigger part I added 3oz pumpkin (the water was discounted 3oz for it) and 2.2oz FO (2oz Pumpkin Patch and 0.2oz Cinnamon Bun)
To the smaller portion I added 2tsp Pumpkin Pie Spice. I blended them both to trace and then mixed them in the molds for a (hopeful!) swirl.
Does this look good/ok? It smells good - the portion with the pumpkin in it turned RED and looked like tomato sauce! The other part is brown and didn't trace as heavily. Hopefully the swirl works out and everything melds together well..
I'll unmold and cut it tomorrow, so cross your fingers until then!!
Already cut, looks and smells divine!
ADDED PIC: