OK, in my never ending quest to make a latex safe, flavored lubricant, I am again.... stuck!
Glycerin is the obvious starting point. I have located flavors w/o an oil base or oils added. I have chosen a sweetner, but what can I thin the glycerin w/? Any suggestions? I could add water, but what preserves are edible?
Glycerin is the obvious starting point. I have located flavors w/o an oil base or oils added. I have chosen a sweetner, but what can I thin the glycerin w/? Any suggestions? I could add water, but what preserves are edible?