rachelbeep
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- Sep 10, 2015
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Have you tried a low-water discount in hot process and liked the result? Was it too difficult to plop into rectangular molds?
I use a high-water for a looser consistency for plopping into molds. But, I'm running into glycerin rivers, and am wanting to switch to low-water to reduce rivers.
But before I *possibly waste* the oil on a test batch, wanted to see if anyone's tried it and liked it?
I'm interested in a water:lye ratio of about 1.4:1, but it's a huge change for me, I am normally 2.5:1.
PS, not sure if it helps, but there is no palm in my recipe, it's mostly olive and shea.
I use a high-water for a looser consistency for plopping into molds. But, I'm running into glycerin rivers, and am wanting to switch to low-water to reduce rivers.
But before I *possibly waste* the oil on a test batch, wanted to see if anyone's tried it and liked it?
I'm interested in a water:lye ratio of about 1.4:1, but it's a huge change for me, I am normally 2.5:1.
PS, not sure if it helps, but there is no palm in my recipe, it's mostly olive and shea.