I’m a bit confused about the heat stability of lotions. I know that heat can compromise the stability of a lotion due to the oil/water molecules having more energy to separate, but what about melting? If I put a butter with a lower melting point, say Shea butter, in the lotion, and the lotion got to that melting temperature, could the shea butter portion of the lotion melt and would this compromise the stability of the emulsion? Is it better to avoid using (low melting point) butters in an emulsion?
I’ve successfully made my first lotion (yay!) a few weeks ago with just oils and water. I wanted to make an emulsified body butter next, however, I’m scared it’ll end up failing since summers approaching and I live in Houston. I really don’t want waste any materials if I can prevent it.
I’ve successfully made my first lotion (yay!) a few weeks ago with just oils and water. I wanted to make an emulsified body butter next, however, I’m scared it’ll end up failing since summers approaching and I live in Houston. I really don’t want waste any materials if I can prevent it.