Chispa
Well-Known Member
Hello,
My wife is six months pregnant and getting a bunch of stretch marks. I've been applying some expensive face cream which is paired with a vial of rosehip oil. I know the rosehip stuff works well cause I bought it to treat some fairly ugly burns caused by hot oil on my arms and chest, which healed without a scar. However since it's just a little jar of face cream and a 15ml bottle of oil, it's getting used up pretty quickly on my wife's big tummy.
I want to make a rosehip based lotion, with a lecithin emulsifier and a drop of mandarin essential oil, but Im not sure of the proportions needed. The rosehip oil sinks in pretty fast and doesn't feel very greasy after application, so I reckon I might get by using just a little water.
I'd be tempted to wing it, and try to make it like mayonnaise, but unlike my mayonnaise attempts, the ingredients are pretty expensive and I cant afford too many failures before a success.
Can someone point me towards a simple recipe using similar ingredients? I checked out this , but I cant get Germall in Australia. I'm thinking I'll just make a weekly batch and keep it in the fridge, as I'm a bit hesitant to use a preservative on my baby's home.
anyways thanks for reading and I hope you can help
-Jeremy
My wife is six months pregnant and getting a bunch of stretch marks. I've been applying some expensive face cream which is paired with a vial of rosehip oil. I know the rosehip stuff works well cause I bought it to treat some fairly ugly burns caused by hot oil on my arms and chest, which healed without a scar. However since it's just a little jar of face cream and a 15ml bottle of oil, it's getting used up pretty quickly on my wife's big tummy.
I want to make a rosehip based lotion, with a lecithin emulsifier and a drop of mandarin essential oil, but Im not sure of the proportions needed. The rosehip oil sinks in pretty fast and doesn't feel very greasy after application, so I reckon I might get by using just a little water.
I'd be tempted to wing it, and try to make it like mayonnaise, but unlike my mayonnaise attempts, the ingredients are pretty expensive and I cant afford too many failures before a success.
Can someone point me towards a simple recipe using similar ingredients? I checked out this , but I cant get Germall in Australia. I'm thinking I'll just make a weekly batch and keep it in the fridge, as I'm a bit hesitant to use a preservative on my baby's home.
anyways thanks for reading and I hope you can help
-Jeremy