I have been using a lined wooden mold lately, doing some HP soap making. One thing I notice is that the outer edges of the loaf, when finished, aren't that smooth....especially the top!
I can cut the loaf into individual bars just fine, but I'm finding that, after I do that, I end up individually trimming each of the side edges of the bar. This sort of results in bars not being the exact same shape/size.
Anybody have any suggestions on a better way to do this? Possibly taking care of all of the outer edges of the loaf at once before cutting down into bars?
Are there maybe any tips on filling the mold I could use to try and improve this?
Thanks!
I can cut the loaf into individual bars just fine, but I'm finding that, after I do that, I end up individually trimming each of the side edges of the bar. This sort of results in bars not being the exact same shape/size.
Anybody have any suggestions on a better way to do this? Possibly taking care of all of the outer edges of the loaf at once before cutting down into bars?
Are there maybe any tips on filling the mold I could use to try and improve this?
Thanks!