Just thought I'd add my 2 cents. Back in 2012 I made a batch of cream soap- the only batch I ever made, as it turns out . Anyway, after it had rotted, I removed a portion of it to whip up and scent, while storing the rest of it naked/plain/unscented in a closed bucket at room temp.
To the portion that I had removed, I had added sodium lactate, FO, and tetrasodium EDTA (mostly because of our hard water, but for other purposes, too). Then I whipped it up into a beautiful white, creamy concoction and used a little bit with which to wash my hands and thought to myself, "Hmmmm...this is some interesting stuff, but I don't like it anywhere near as much as I like my creamy version of glycerin liquid soap, so I'll stick to making the GLS instead." Then I promptly scooped up my whipped, scented portion of cream soap into 2 canning jars, screwed the caps on, left them to sit on the shelf, and then completely forgot about them.
I completely forgot about the enclosed bucket of naked/plain/unscented cream soap, too.
That was 2 years ago. Now, fast forward through those years to just two weeks ago when I was installing new shelving in my curing room. As I was rearranging things, I found the 2 canning jars of scented cream soap that I had made, plus my bucket of naked/plain/unscented cream soap, and had a look-see.
The finished soap in my canning jars was pure white and still in the whipped shape that I had left them. I didn't open the jars at that point, I just looked at them through their glass enclosures. Encouraged that I did not see anything growing in the jars, I then opened up my bucket of naked/plain/unscented....
The soap that greeted me from inside the bucket had turned to a pale yellow/orange color (original color was pearly off-white), and it smelled old and stale- like oil way past its prime. I didn't see anything black or fuzzy growing in it, but I deemed it unusable because of the smell and the off-color and promptly threw it away.
Then I returned my attention to my jars of the scented/whipped portions and opened them. In contrast to the plain bucket portion, these smelled beautiful and clean and as fresh as the day I made them, and although I don't have lab tests to prove it, I lean heavily to the theory that this was due to the presence of the EDTA.
Tetrasodium EDTA is not a preservative, per se. In other words, it does not actively attack/kill bacteria or yeast like Phenonip or Germall, etc..do, but it does help at keeping bacteria at bay by starving them of their food. I use it as a preservative booster in conjunction with Penonip in my lotion formula, and although I do not use preservatives in my glycerin liquid soaps, I do add EDTA to them when I dilute. EDTA is also very good at helping soap to lather better in hard water and at preventing DOS in bar soaps.
Anyway, I started adding EDTA to my liquid soaps after reading this very interesting discussion over at the Dish (start at post #997 by silverdoctor):
http://www.thedishforum.com/forum/i...7-glycerin-method-liquid-soap/page-40?hl=edta Silverdoctor's posts are really interesting and informative. He's a retired doctor whose experiences in the medical field in regards to soap and bacteria served to shed light on the subject. What he brought to the discussion served to help me to decide on the preservative issue for my own liquid soap.
For what it's worth, I should mention that my batches of glycerin liquid soap are small, one-pound batches. I only dilute enough to make 16 oz. of finished liquid soap at a time out of the paste, and I store the remaining paste sealed in an airtight Ziploc bag in my refrigerator until needed.
Everyone will need to make their own judgment call on the preservative question based on their own liquid soap formulas/circumstances/needs, but I just thought I'd explain why I do what I do with my own.
IrishLass