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It is not mixed pork and beef fat, it is mixed fat from inside the cow and the stuff around the muscles. Sorry I was not clear earlier.I looked at that method of rendering, and it seems, at first, like it might be easier, but then she mentions nothing about cleaning that after the first rendering. I know from watching tons of videos that you are going to have to re-melt in water, re-harden, and scrape gunk off the bottom a few times. The other issue I see is that videos that show no water being used in the first rendering have darker colored tallow showing at the end. Not much difference, mind you, but some. I am very interested in seeing if you(whom I trust more than some random person on the internet) can get good results using that method, though, so if you use that method, please let me know the results?
It is not mixed pork and beef fat, it is mixed fat from inside the cow and the stuff around the muscles. Sorry I was not clear earlier.
I looked at that method of rendering, and it seems, at first, like it might be easier, but then she mentions nothing about cleaning that after the first rendering. I know from watching tons of videos that you are going to have to re-melt in water, re-harden, and scrape gunk off the bottom a few times. The other issue I see is that videos that show no water being used in the first rendering have darker colored tallow showing at the end. Not much difference, mind you, but some. I am very interested in seeing if you(whom I trust more than some random person on the internet) can get good results using that method, though, so if you use that method, please let me know the results?
