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I finally felt brave enough to try using micas!  I wanted to make a 2-color swirl soap for Halloween.  I thought I could put a thin layer of green in my loaf mold, then layer it with orange, and create a swirl using a chopstick as I've seen so many others do.  Unfortunately, my batter came to thick trace very quickly!  By the time I had mixed and placed the evergreen, the orange had thickened up so much, that all I could do was jam it into the mold and squash it in.  I thought, well...maybe...and used a chopstick to try and swirl at least *something*.  First picture you can see all that did was create a dent.  So I rebatched it!


Day #2.  I cut off the green top and part of the orange and shredded it using a cheese grater.  I placed the remainder of the orange in the loaf mold.  Then I made up a small batch of the original soap recipe (sans color and FO) mixed it with the soap shreds, and smashed it on top.  I can't say it's beautiful, but it is just fine for a first attempt!


Notes.  This soap batter is malleable, even a day later.  It's soft, but holds its shape.  I'm going to put a pin in the recipe for when I feel brave enough to try rolling soap dough.  I added sugar to the Aloe Vera and made a simple syrup out of it.  In the future, I won't stick blend it.  It came to thick trace quickly just using a spatula the second recipe - reasonably doable.


Ingredients.

Oil%Grams
Soybean, fully hydrogenated (soy wax)1590
Coconut Oil, 92 deg1060
Olive Oil20120
Cocoa Butter530
Shea Butter20120
Castor Oil1590
Almond Oil, sweet1590
Total100600
Sugar1 tsp5 g

Aloe Vera Gel100 g100 g

Liquid Required49.53 g
NaOH Weight at 99 % Purity74.76 g

BB Pumpkin Souffle FO 1.2 g

Evergreen and Scarlet micas from WSP.


Also, I superfatted at 10%.  I know this isn't as good as most soapers here, but for me it was a challenge!  The Pumpkin Souffle smells yummy!  I am thinking in the semi-near future I will try piping shapes on top.  For me, it's one-thing-at-a-time until I feel skilled enough.


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