After finding lard at a store in Sweden (as lard can`t be found anywhere I live)
Once you go lard you never go back lol, it's in my main recipe now and it's so creamy and moisturizing. I love it.
I tried using lard once. I bought it at my local grocery, exp date about 6 months away, and made several small test batches. Every one developed DOS and strong rancid smell at about 8 weeks. When they were 4 weeks old I began testing in the shower and I didn't like it. I definitely smelled the piggy-ness in the steam and it changed the scent of the FO/EO. I'm sure it was a bad batch of lard I bought but it really annoyed me. That's one reason I won't try it again. The other reason is I have many family members & friends that are vegetarian.
I'm not morally opposed to lard at all. I'm an unashamed carnivore and like the principle of lard being used since it's a byproduct of the pork industry. I wish I liked it in soap but I just don't.
In baking it's a whole different story. My favorite pie crusts and biscuits are made with leaf lard. Unfortunately I can't make them for family gatherings!
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