I made my first lard soap yesterday.... trying to recreate a drop swirl I saw on Youtube. It didn't turn out too badly but the 3rd colour which was basically a blend of the 2 main colours (orange and pink) didn't really do anything. My wishful thinking that a medium toned pink mica would magically turn bold and vibrant was just that - wishful thinking! I know where I can improve so that's the point of it all I think.
I cut the loaf on its side, but still got some drag marks... would leaving it in the mold longer help with that? I released from the mold nicely - no forcing at all so thought it was ready.
As a side note, I made 200 gr extra batter so I could try some very colourful & edible powders for colour morphing. One was a strawberry powder and this morning it smelled amazing which was surprising. I couldn't smell the other at all which was dragon fruit. Both morphed and turned tanish but more surprisingly they both were soft and still are for that matter. The only difference from the drop swirl was the powder vs mica so there must be something in it that affects the hardening of the bars - and they were in very small individual molds. On the bright side, I put some of the powder inn my yogurt and it was very tasty! Here is a pic of the cut.
I cut the loaf on its side, but still got some drag marks... would leaving it in the mold longer help with that? I released from the mold nicely - no forcing at all so thought it was ready.
As a side note, I made 200 gr extra batter so I could try some very colourful & edible powders for colour morphing. One was a strawberry powder and this morning it smelled amazing which was surprising. I couldn't smell the other at all which was dragon fruit. Both morphed and turned tanish but more surprisingly they both were soft and still are for that matter. The only difference from the drop swirl was the powder vs mica so there must be something in it that affects the hardening of the bars - and they were in very small individual molds. On the bright side, I put some of the powder inn my yogurt and it was very tasty! Here is a pic of the cut.