I have not used that much in a recipe, but have not heard anything like that as I recall. I do love lard. In the words of Emeril; "Pork fat rules! BAM"
I was wondering if it could be temp related too. Especially since I split the batch before trace so I could mix colors and swirl. (My first swirl btw, maybe I'll post pics later)
I'm glad you like the wine soap...it looks a little funny, but I got over that after I used it the fist time