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This was my first attempt with both Lard and Goats milk. I decorated the top with some of the zillions of butterflies that I made the other day.
SoapAddict415 said:Pretty soap, great idea! After yesterdays soap overflowed on me, I decided to freeze water in a plastic "shoe box". Now the next time I use that FO or make a milk soap, the mold can sit on ice while I pour the batter in.
Hausfrau007 said:I wouldn't have the heart to cut those pretty butterflies!!
I only lightly insulate my beer soaps and have not had any disastrous effects because of it2lilboots said:Most of the things I have read about beer soap is that ppl gel them, so how do they keep them from overheating if they are wrapped up as if it is 30 below? :?: I guess I will just have it sitting on the counter like this batch so I can watch it in case I would need to cool it down quickly.
Alchemy&Ashes said:I only lightly insulate my beer soaps and have not had any disastrous effects because of it2lilboots said:Most of the things I have read about beer soap is that ppl gel them, so how do they keep them from overheating if they are wrapped up as if it is 30 below? :?: I guess I will just have it sitting on the counter like this batch so I can watch it in case I would need to cool it down quickly.
I place a towel on the counter under my mold, then invert a cardboard box over top like a dome and place a towel over that. I've only had a small crack from overheating occur if I don't check it...but I'm a "peeker", so I probably let out a little heat doing that When I see its reached full gel, I either remove all the insulation, or just the towel. I think most people "embrace the gel" with their beer soaps because they heat so much on their own, to avoid a partial gel, they encourage gel.
Genny said:For beer soap, I usually let it get flat & then boil it for about 10 - 15 minutes. The boiling is supposed to boil out the alcohol. I no nothing about beer, so I have no idea if it's true. Then I put it in the freezer to get slushy. When combining my lye onto my beer, I put my mixing pitcher in an ice bath and add the lye really slowly, while stirring.
I don't go out of my way to insulate my beer soaps since they tend to heat up and gel without help.
I haven't mixed beer & milk, but my recent best selling soap is a Sea Salt & Beer bar scented with lime, Litsea, & patchouli.2lilboots said:What if I use 1/2 beer and 1/2 unsweetened almond milk to make the soap? Anyone do beer soaps with some sort of milk?
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