IngridK
Active Member
Hi all,
A couple of weeks ago a friend (professional chemist) were discussing the possibility of bar soap using KOH and the additional possibility of a full cook to gel as you would for liquid soap but adding hardeners (sodium lactate or salt) to get something that might cure hard... even if it took a year.
Has anyone ever tried this approach and what happened.
TIA
Ingrid
A couple of weeks ago a friend (professional chemist) were discussing the possibility of bar soap using KOH and the additional possibility of a full cook to gel as you would for liquid soap but adding hardeners (sodium lactate or salt) to get something that might cure hard... even if it took a year.
Has anyone ever tried this approach and what happened.
TIA
Ingrid