orangeblossom
Well-Known Member
It looked great going into the wooden loaf mold.
I followed Paul's RMCP for making it, except I have an excess of local cow's milk, so I used that instead of GM. I infused 2 vanilla beans, with the seeds, into coconut oil (100%) and it looked like ice cream base before putting it into the ice cream maker--yum! So now I'm going to watch for the gel, and then take the lid off and let it cool because it sure did get hot as soon as I added the milk. Very excited over here. Thanks for all the help!
I followed Paul's RMCP for making it, except I have an excess of local cow's milk, so I used that instead of GM. I infused 2 vanilla beans, with the seeds, into coconut oil (100%) and it looked like ice cream base before putting it into the ice cream maker--yum! So now I'm going to watch for the gel, and then take the lid off and let it cool because it sure did get hot as soon as I added the milk. Very excited over here. Thanks for all the help!