After reading about salt bars here, I decided to give it a try this afternoon. I finished making a small batch (around 2 lbs.) and just checked it. It is really hot and seems to be getting mildly hard.
I've read a few times that I should cut it an hour and a half after I make it because it will get really hard. Will it still be hot at that point? Will it continue to saponify after I cut it? I don't want to have these bars laying around if they are still dangerous because my kids are young and curious.
Thanks to anyone who can give me some info.
I've read a few times that I should cut it an hour and a half after I make it because it will get really hard. Will it still be hot at that point? Will it continue to saponify after I cut it? I don't want to have these bars laying around if they are still dangerous because my kids are young and curious.
Thanks to anyone who can give me some info.